We provide a range of fruit juices
and nectars made in France.
We choose fruits and vegetables based on three guidelines.
We provide a range of fruit juices
and nectars made in France.
We choose fruits and vegetables based on three guidelines.
Provenance
Even though citrus and tropical fruits come from the best foreign sources, regional French fruit is the priority for the rest of the line. We developed strong ties with local growers, with whom we’ve been working closely for over 20 years.
Sustainable agriculture
We’d rather use responsible methods than obtain high yields. When practiced conscientiously, sustainable agriculture is respectful of nature. The growers and us carefully see to that.
Terroir and variety
Each year, that faithful relationship allows us to select the finest fruit from terroirs that express all their unique characteristics. The growers know our expectations in terms of ripeness, colours and organoleptic qualities.
Provenance
Even though citrus and tropical fruits come from the best foreign sources, regional French fruit is the priority for the rest of the line. We developed strong ties with local growers, with whom we’ve been working closely for over 20 years.
Sustainable agriculture
We’d rather use responsible methods than obtain high yields. When practiced conscientiously, sustainable agriculture is respectful of nature. The growers and us carefully see to that.
Terroir and variety
Each year, that faithful relationship allows us to select the finest fruit from terroirs that express all their unique characteristics. The growers know our expectations in terms of ripeness, colours and organoleptic qualities.
Traditional French Production Methods
Seasonal harvests
As the months go by, the fruits are processed during the period of their natural ripeness at our production and bottling site in Tartaras.
Traditional equipment
In keeping with the small-scale, non-industrial tradition, we use a belt press to extract pure juices; pulpy fruits are centrifuged.
Cold pressing
Our fruits are cold-pressed and centrifuged. This is more expensive, more complex but results in much better quality.
Conservation
We use pasteurisation to conserve our fresh fruit juices so you can enjoy the flexibility of a three-year best-by date.
Our flavours
Nectars
Apricot
Yellow Peach
Mirabelle
William’s Pear
White Peach
Cherry
Vine Peach
Strawberry
Raspberry
Burgundy Blackcurrant
Cranberry
Wild Mango
Madagascar’s Lychee
Organic Madagascar’s Lychee
Organic Passion
Juices
Apple
Tentation Apple
Quince Apple
Strawberry Apple
Ginger Apple
Reinette Apple
Raspberry Apple
Yuzu Apple
Redlove Apple
Blackcurrant Apple
Orange
Red Tomato
Carrot
Merlot Red Grape
Gamay Pink Grape
Sauvignon White Grape
Pink Grapefruit
Mandarin
Pineapple
Organic Apple
Organic Orange
Organic Pomegranate
Nectars
Juices
Apricot
Yellow Peach
Mirabelle
William’s Pear
White Peach
Cherry
Vine Peach
Strawberry
Raspberry
Burgundy Blackcurrant
Cranberry
Wild Mango
Madagascar’s Lychee
Organic Madagascar’s Lychee
Organic Passion
Apple
Tentation Apple
Quince Apple
Strawberry Apple
Ginger Apple
Reinette Apple
Raspberry Apple
Yuzu Apple
Redlove Apple
Blackcurrant Apple
Orange
Red Tomato
Carrot
Merlot Red Grape
Gamay Pink Grape
Sauvignon White Grape
Pink Grapefruit
Mandarin
Pineapple
Organic Apple
Organic Orange
Organic Pomegranate
Contact
You would like to discover our products?
Please, send us an email with your details:
Email: commercial@emile-vergeois.com
Phone: 0033 (0)4 78 07 48 60
Contact
You would like to discover our products?
Please, send us an email with your details:
Email: commercial@emile-vergeois.com
Phone: 0033 (0)4 78 07 48 60